LAUKI LACCHA PARATHA

 

Prep Time  : 15mins 

Cooking Time  : 15 mins 

Serve  :2

INGREDIENTS
Bottle gourd(lauki)     -500 gms
Onion seeds                    - a pinch
Caram seeds               - a pinch
Salt                           - to taste
Oil                            - 2 tbsp
Wheat flour.         _   1 cup

Coriander leaves   - 1 tbsp

Whole red chilly  -  2

Clarified butter  -2 tsp for kneading the dough 

METHOD

     Wash the lauki and grate it,drain out its water.

In a kneading bowl mix together wheat flour,carom seeds and salt.

 Make a soft dough with the help of little warm water.

 Keep aside for fifteen mins.

 Take a bowl add grated lauki ,coriander leaves,finely chopped red chilly and salt and mix well.

 Roll out thin paratha

. Spread clarified butter on it.

 Now dust the dry flour over it.

 Spread grated gobhi mixture and cover with other chapati.

Now spread some clarified butter  and  some dry flour.

 Cut into 4 - 5 pieces and roll out paratha and stick some coriander leaves. 

 On a heated pan,make paratha applying clarified butter / ghee on both the sides.

 Serve garma garam lauki  laccha paratha with aloo gobhi ki subji and green chutney.