GOBHI LACCHA PARATHA

 

 

Prep Time  : 25 mins

Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Wheat flour  -  1 cup
Salt - to taste
Oil  -  4 tbsp
For stuffing
Grated cauliflower / gobi  -  1 
Cumin seeds  -  1/4 tsp
Grated ginger  -  1 tsp
Chopped red   -  2
Roasted mango powder / amchur  -  1/4 tsp
Salt  -  to 
Chopped coriander leaves  -  1tbsp
Clarified butter- 2 tbsp


METHOD

In a kneading bowl mix together wheat flour,carom seeds and salt.

 Make a soft dough with the help of little warm water.

 Keep aside for fifteen mins.

 Take a bowl add grated gobhi ,coriander leaves,finely chopped red chilly and salt and mix well.

 Roll out thin paratha

. Spread clarified butter on it.

 Now dust the dry flour over it.

 Spread grated gobhi mixture and cover with other chapati.

Now spread some clarified butter  and  some dry flour.

 Cut into 4 - 5 pieces and roll out paratha and stick some coriander leaves. 

 On a heated pan,make paratha applying clarified butter / ghee on both the sides.

 Serve garma garam gobhi laccha paratha with green chutney.