Prep Time : 15 mins
Cooking Time: 15mins
Serve : 4
INGREDIENTS
Curry leaves - 6 - 8
Gram flour - 1/2 cup
Rice flour - 2 tbsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/2
Curry leaves - 6 - 8
Gram flour - 1/2 cup
Rice flour - 2 tbsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/2
Salt - to taste
Oil - for frying
METHOD
Wash and clean curry leaves.
In a bowl combine all the ingredients with the help of little water.
Make a smooth batter.
Heat oil in a pan.
Deep the curry leaves into the batter.
Coat them well.
Fry the fritters golden n crispy.
Drain in paper napkin.
Serve hot.
Oil - for frying
METHOD
Wash and clean curry leaves.
In a bowl combine all the ingredients with the help of little water.
Make a smooth batter.
Heat oil in a pan.
Deep the curry leaves into the batter.
Coat them well.
Fry the fritters golden n crispy.
Drain in paper napkin.
Serve hot.
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