KATHAL KI SUBJI

 

Prep Time : 15 mins

Cooking Time  : 15 mins

Serve : 2

INGREDIENTS

Kathal    -         500 gms

Chopper  onion  -    2

Ginger,garlic paste  -        1 tsp

Coriander powder      -      1 tsp

Turmeric powder-   1 tsp

Red chilli powder     -      2    1/2 tsp

Cumin seeds - 1 tsp

Black pepper  -     3 - 4

Cinnamon    -      1 inch     2 - 3

Cloves - 2

Salt     -      to       1 - 2

Bay leaf - 2

Oil   -       2 tbsp

Curd -       1 tbsp

Chopped coriander leaves      -      1 tbsp

METHOD

Cut the kathal into pieces
.Half boil the kathal pieces and marinate it with curd,coriander powder,red chilli powder,turmeric powder,salt,gingergarlic paste and oil for 15 minutes.

Heat the oil in a pressure cooker.Add jeera seeds,cinnamon stick,bay leaf ,

black pepper and cloves.

Add onion n saute till brown
.Now add the marinated kathal pieces and stir fry till the color change
.Add some water and cover the lid when cooker release the whistle simmer the gas for five

Garnish with coriander leaves and serve with roti or rice.