MASOOR DAL KI SUBJI

 

Prep Time : 15 mins

Cooking Time : 15 mins

Serve : 2

INGREDIENTS

Masoor dal - 1 cup
Coriander powder - 1tsp
Red chillie powder - 1 tsp
Turmeric powder- 1/2 tsp
Ginger and garlic powder- 1 tsp

Finely chopped onion- 1
Oil- 1/2 cup
Salt- to taste
Water- as required
Cumin seeds- a pinch

METHOD

Soak masoor dal over night with one cup of water.

Drained and blend to make a paste.
Mix salt and enough water into the masoor dal paste and make pakora like liquid. 

Grease oil in a kadai and heat it. Pour the masoor dal liquid and stir it continuously. Make a soft masoor dal dough. 

Grease the oil in a plate and spread it all over. Now cut it in diamond shapes.
Heat oil in the kadai and deep fry the diamond shape pieces. 

Fry the pieces on a slow flame till golden brown.

 Drain on paper napkin.
Now again heat oil in the kadai.

 Put the cumin seeds to crackle. Add onion and saute for 5 minutes till it gets pink colour. 

Add the ginger garlic paste, coriander powder, red chillie powder, turmeric powder and stir well and saute for 4 to 5 minutes.

 Add 2 cup of water and boil it. 

When it gets boiled, add the pieces and masoor dal sabji is ready to eat. 

Serve hot.