MAKHANA KHEER

 

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 2


INGREDIENTS
Milk     -    5 cup
Lotus seeds / makhana  -  2 cup
Sugar     - 2 tbsp
Cardamom powder  - 1/4 tsp
Raisins    - 1 tbsp
 Almonds   - 1 tbsp
Crushed cashew nuts  - 1 tbsp
Clarified butter      -  1 tsp


INGREDIENTS
Heat ghee in a wok,add lotus seeds /makhana and,cashew nuts and stir fry on low flame.
After they turn light brown and crispy turn off the flame
Once cooled, grind half lotus seeds coarsely.
Keep aside.
Boil milk in a heavy bottom vessel
Once boiled keep in a low flame.Add crushed lotus seeds and some whole lotus seeds.
Stir in between thickening the milk.
Cook well till it gets thick and lotus seeds mix  in the milk.
Add sugar and mix well.
Add cardamom powder, almonds,cashew nuts and raisins.
Garnish with fried cashew nuts.