SUKADI

Prep Time  : 10 mins

Cooking Time : 15 mins

Serve  : 4

INGREDIENTS

Wheat flour      - 3/4 cup

Grated jaggery / gur      -  1/2 bowl

Clarified butter / ghee   - 1/2 bowl

Nutmeg powder / jaiphal powder   -   a pinch

METHOD

Heat clarified butter / ghee in heavy bottom pan and add wheat flour.

Roast the wheat flour on medium flame until light brown in color and give out the fragrance.

After stiring further for 10 - 15 mins switch off the flame.

Add grated jaggery after switching off gas.

Add nutmeg /jaiphal powder and mix well.

Mix gently and already over greased plate.

After half an hour cut them in shape.