MAKKA KA PARATHA

Prep Time  : 15 mins

Cooking Time : 20 mins

Serve : 2

INGREDIENTS

Maize flour / makka ka atta                     -                                1 bowl

Finely chopped onion                              -                                1 tbsp

Finely chopped green chilly                     -                                1/4 tsp

Finely chopped coriander leaves               -                                1 tsp

Boiled and mashed potato                        -                                1 bowl

Curd                                                      -                                2 tbsp

Clarified butter / ghee                              -                                2 tbsp

Butter                                                     -                                1 cube

METHOD

In a kneading bowl mix maize flour / makka ka atta,boiled and mashed potatoe,onion,green chilly,coriander leaves and salt.

Make a soft dough.

Dont use water if nesseray you can use curd.

Divide the dough into balls.

Place a plastic over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that that it does not break and stick.

Grease a pan with little clarified butter / ghee and heat on a medium flame.

Makka ka paratha is ready to eat.

Serve with butter.