FRIED ICECREAM

Prep Time  : 10 mins

Cooking Time  : 15 mins

Serve  :2

INGREDIENTS

Vanilla ice cream                             -                              2 scoop

Fresh bread slices                            -                              4

Brown sugar                                    -                             2 tbsp

Cinnamon powder                            -                              1/4 tsp

Oil                                                  -                              for frying

METHOD

Cut the edges of the bread.

Press the bread with rolling pin.

Stuff one scoop of ice cream on the bread and cover with another bread tightly and lock them.

Keep in the freezer for one hour.

Heat the oil in a wok.

Add the ice cream roll.

Deep fry till light brown.

Place on the plate and sprinkle brown sugar and cinnamon powder.

Serve it.