TUAR DAL /ARHAR TADKA

Prep Time  : 15 mins
Cooking Time : 25 mins
Serve  : 2

INGREDIENTS
Tuar lentil / arhar dal    -   1 cup
Turmeric powder      - 1/2 tsp
Asafoetida      -  a pinch
Finely chopped onion      - 1 medium size
Finely chopped tomato    -   2 medium size
Whole red chilly   -  2
Cumin seeds    -  1/4 tsp
Red chilly powder  -   1/4 tsp
Sugar    -  1/4 tsp
Salt    -  to taste
Ginger garlic paste -  1/2 tsp
Green chilly   -  1
Oil    -  1 tbsp
Chopped coriander leaves    -  1 tsp

METHOD
Pressure cook the tuar lentil / arahar dal add turmeric powder,salt and sugar.
After 3 - 4 whistle switch off the gas.
Heat oil in a pan.
Add cumin seeds and asafoetida to crackle.
Add onion and saute for 3 - 4 mins.
Add ginger garlic paste and mix well.
Add chopped tomato,green chilly and cook well.
Add vred chilly powder,coriander leaves and mix well.
Add boiled tuar lentil /arhar dal and cook for 10 mins. in a low flame.
Garnish with green chilly and serve hot with chapaties.