Saturday, 5 March 2016


Prep Time  : 10 mins
Cooking Time : 15 mins
Serve  : 4

Wheat flour                                   -                                3/4 cup
Grated jaggery / gur                        -                               1/2 bowl
Clarified butter / ghee                     -                               1/2 bowl
Nutmeg powder / jaiphal powder      -                                 a pinch

Heat clarified butter / ghee in heavy bottom pan and add wheat flour.
Roast the wheat flour on medium flame until light brown in color and give out the fragrance.
After stiring further for 10 - 15 mins switch off the flame.
Add grated jaggery after switching off gas.
Add nutmeg /jaiphal powder and mix well.
Mix gently and already over greased plate.
After half an hour cut them in shape.