Monday, 21 March 2016

MURMUR AND SABUDANA CUTLET /PUFFED RICE AND SAGO CUTLET



PrepTime  : 15 mins
Cooking Time : 10 mins
Serve : 2

INGREDIENTS
Murmura / puffed rice                             -                                    1 cup
Soaked sabudana / sago                           -                                  1/2 cup
Finely chopped green chilly                     -                                           2
Boiled and grated potatoes                       -                                           3
Chopped coriander leaves                         -                                      1 tsp
Roasted cumin seeds powder                    -                                      1/4 tsp
Salt                                                            -                                      to taste
Oil                                                             -                                     for frying

METHOD
Tale a bowl add boiled and grated potatoes,roasted cumin seeds powder,salt,green chilly and coriander leaves and mix well.
Shape each ball to flat patties of medium thickness.
In a blender add murmurs / puffed rice  and blend it to make a powder.
Add murmura / puffed rice and sabudana / sago and mix well.
Coat each patties to sago /sabudana and murmura / puffed rice mixture.
Heat oil in a pan.
Shallow fry in hot oil until golden in colors.
Flipping once in between.
Always cook in medium flame.
Serve hot with tea.