Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 2
Maize flour / makka ka atta - 1 bowl
Finely chopped onion - 1 tbsp
Finely chopped green chilly - 1/4 tsp
Finely chopped coriander leaves - 1 tsp
Boiled and mashed potato - 1 bowl
Curd - 2 tbsp
Clarified butter / ghee - 2 tbsp
Butter - 1 cube
In a kneading bowl mix maize flour / makka ka atta,boiled and mashed potatoe,onion,green chilly,coriander leaves and salt.
Make a soft dough.
Dont use water if nesseray you can use curd.
Divide the dough into balls.
Place a plastic over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that that it does not break and stick.
Grease a pan with little clarified butter / ghee and heat on a medium flame.
Makka ka paratha is ready to eat.