Friday, 18 March 2016


Prep Time : 15 mins
Cooking Time  : 15 mins
Serve : 2

All purpose flour  - 1 cup
Oil - 1 tsp
Baking powder - 1/2 tsp
Salt - to taste
For stuffing
Boiled chicken pieces
Salt - to taste
Black pepper powder - 1/4 tsp

First we boil the minced chicken.
Take a bowl add all listed stuffing ingredients.
Make a dough with the help of water.
Keep aside for an hour.
Divide the dough into equal size balls.
Make very thin chapati out of it.
Add 2 tbsp filling in it.
Wrap up the chapati with flits and steam it for 10 - 15 mins.
Enjoy hot with sauces.