Prep Time 20 mins
Cooking Time : 20 mins
Serves : 4
All purpose flour /maida - 2 cup
Sooji - 1 cup
Powdered sugar - one and half cup
Hot water - 1/2 cup
Clarified butter / ghee - 1/4 cup
Green cardamom - 1/4 cup
Oil - for frying
Take a bowl add warm water in sugar powder n let it put for sometime.
Sugar will disolve in water.
When sugar disolved add sooji and all purpose flour in a bowl.
Now add melted clarified butter in it.
With the help of sugar water we will make a dough.
Dough should be hard.
Keep aside for 30 mins.
Make a thisk round chapati from dough and cut in desired shape.
Make all para n put them in room temperature for 30 mins.
Now heat oil in a pan.
Oil should not be too hot.
Fry all para in small batches on medium flame.