Saturday, 30 January 2016

GRAPES PAYESH / ANGOORI KHEER


Prep Time  : 20 mins
Cooking Time : 40 mins
Serves  : 4

INGREDIENTS
Milk                                   -                             5 cup
Grapes / angoor                 -                             1 bowl
Custard powder                 -                             1 /2 tsp
Condensed milk                 -                            2 tbsp
Green cardamom powder  -                             1/4 tsp
Sugar                                 -                             4 tbsp
Crushed almonds              -                              1 tbsp
Raisins                              -                              1 tbsp

METHOD
Boil milk in a heavy bottom vessel.
Once boiled ,keep it on a low flame and stir occasionaly for thickening the milk.
Add sugar and mix well.
Remove the skin of the grapes and add in the milk..
Take 1/2 tsp custard powder add into a hald cup of cold milk and mix well.
Add this milk into the grapes payesh.
After 5 - 7 mins it gets thick consistency.
Add cardamom powder and condensed milk and mix well.
Garnish with crushed almonds and raisins.
Serve chilled.