Prep Time : 10 mins
Cooking Time : 15 mins
Serves : 2
Green guava / hare amrod puree - 1 bowl
Black pepper powder - a pinch
Sugar - 1 tsp
Salt - to taste
Milk - 1/2 cup
Cardamom powder - a pinch
Lemon juice - 1 tsp
Butter - 1 tsp
Wash and chop the green guava / hare amrod and pressure cook for five mins.
Once cooled,strain and churn in the blender.
Heat butter in a pan.
Add guava puree,black pepper powder,salt and sugar and lastly we add milk.
Once boiled,switch off the gas.
Add cardamom powder and lemon juice.