LAAL MAAS Rajasthani Recipe

INGREDIENTS

Mutton            -       500 gms
Chopped onion    -   250 gms
Ginger garlic paste    -  2 tbsp
Whole red chilly       -   8 - 10
Whole coriander seeds -  1 tbsp
Cumin seeds              -  1 tbsp
Whole black pepper     - 4 - 5
Cloves                         -  4 - 4
Mace                       -  1 piece
Black cardamom             -  1
Green cardamom            - 1
Cinnamon        - 1 inch stick
Curd                       -   1 cup
Kashmiri mirch        -   1 tsp
Mustard oil               -  1 cup
Salt                         -  to taste

METHOD
Soak whole red chilly in a cup of water and grind it.
Dry roast whole coriander seeds,cumin seeds,cinnamon,black cardamom,green cardamom,mace,cloves and blend it.
Heat mustard oil in a pressure cooker.
Add chopped onion and saute for 4 - 5 mins.
Add ginger garlic paste and roasted spices and mix well.
Add curd and saute for 3 - 4 mins..
Add mutton pieces and salt an d mix well.
Add kashmiri mirch and one cup of water.
Cover the lid and pressure cook for 10 mins.
Serve with rice or chapati.