Chickpea flour / besan - 1 cup
Grated coconut - 1 cup
Milk - 1 cup
Sugar - 1 and half cup
Clarified butter / ghee - 1/2 cup
Cardamom powder - a pinch
Dry roast the chickpea flour / besan on medium flame until light brown in color and give out the fragrance.
Add grated coconut,milk,sugar and clarified butter / ghee and cardamom powder.
Mix well without any lumps.
Switch on the gas and start stiring further for 10 - 15 mins.
Switch off the flame.
Soon the mixture will start thicken.
Keep the grease plate ready and add the sweet mixture.
Once cooled ,cut them.