Thursday, 8 October 2015

APPLE KHEER



INGREDIENTS
Milk                                         -                                     1 ltr
Grated apple with skin             -                                     2 apple
Sugar                                        -                                     4 tbsp
Cardamom powder                  -                                      a pinch
Roughly chopped cashew nuts -                                     1 tsp
Raisins                                      -                                     1 tsp

METHOD
Boil milk in a thick bottom vessel.
Once boiled,keep it in a low flame.
Grate an apple and slightly caramelise it with sugar and add it to the boil milk.
Stir in between thickening the boil milk.
Cook well till it gets thick.
Add sugar and cardamom powder and mix well.
Garnish with dry fruits.
Serve chilled.