Grated bottle gourd / lauki - 1/2 cup
Grated boiled potato - 1/4 cup
Grated paneer / cottage cheese - 2 tbsp
Bread crumbs - 4 tbsp
Ginger paste - 1/2 tsp
Coarsely grind black pepper - 1/4 tsp
Chat masala - 1/4 tsp
Garam masala - 1/4 tsp
Red chilly powder - 1/4 tsp
Kasuri methi - 1/4 tsp
Salt - to taste
Oil - 2 tbsp
Finely chopped onion - 1 tbsp
Blanch the grated bottle gourd / lauki.
In a mixing bowl combine all the ingredients except oil.
Divide the dough into equal parts.
Shape each balls to flat patties of medium thickness.
Heat oil in a non stick pan and shallow fry in hot oil until golden in color.
Flipping once in between,
Always cook in medium flame.
Drain extra oil in paper napkin.
Serve hot with tea.