Hang curd - 1/2 bowl
Cottage cheese / paneer - 2 tbsp
Fresh cream - 2 tbsp
Sugar powder - 2 tbsp
Walnut - 1 tbsp
Crushed almonds - 1 tbsp
Vanilla extract - 1 - 2 drops
Hang the curd in a muslin cloth for 2 - 3 hours and then prepare curd cake.
Add fresh cream,cottage cheese/ paneer ,sugar powder and vanilla extract and mix well.
Bake 160` c for 30 seconds or you keep in the freeze for half an hour.
Garnish with walnuts and crushed almonds.