INGREDIENTS
Paneer / cottage cheese cubed - 250 gms
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Hang curd - 2 tbsp
Rice flour - tbsp
Cumin seeds - 1/4 tsp
Finely chopped garlic - 2 - 3
Garlic paste - 1 tsp
Curry leaves - 8 - 10
Green chilly - 1 - 2
Curd - 2 tbsp
Sugar - 1/4 tsp
Salt - to taste
Oil - 4 tbsp
METHOD
Maeinate cottage cheese / paneer with red chilly powder,turmeric powder,garam masala powder,salt,hang curd and rice flour.
Marinate for 45 minutes.
Heat oil in a wok and deep fry all the cottage cheese / paneer pieces till golden brown.
Flip it and strain it.
Again heat oil in a wok.
Add cumin seeds to crackle.
Add finely chopped garlic and stir fry for 1 mins.
Add curry leaves,green chilly and garlic paste and 2 tbsp water.
Add red chilly powder,garam masala powder,curd and mix well.
Add cottage cheese / paneer pieces,sugar and salt and 2 tbsp water and mix well.
Garnish with curry leaves and green chilly.
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