Bread - 4 slices
Boiled potatoes - 2
Ginger garlic paste - 1/2 tsp
Cumin seeds - a pinch
Red chilly powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1/2 tsp
Salt - to taste
Butter - 1 cube
Oil - 1 tsp
Chopped green chilly - 1
Chopped coriander leaves - 1 tsp
METHOD
Peel and chop all boiled potatoes and mash them well.
Heat oil in a pan.
Add cumin seeds to crackle.
Add potatoes,red chilly powder,turmeric powder,coriander powder,green chilly,salt and mix well.
Saute for 4 - 5 mins.
Garnish with coriander leaves.
Now stuffing is ready.
Cut the bread slices in a round shape.
Two slices of bread cut round shape in the center.
Spread the potato stuffing on the round shape bread.
Cover with center cut round shape bread.
Heat butter in a pan.
Place the bread stuff and shallow fry from both the side.
Bread discs is ready to serve.
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