COTTAGE CHEESE / PANEER LABABDAR

INGREDIENTS
Cottage cheese / paneer     -  250 gms
Chopped onion     -   1
Butter      -  2 tbsp
Fresh cream    -  1 tbsp
Ginger garlic    -   1 tbsp
Tomato puree    - 2 tbsp
Cumin seeds powder   -  1 tsp
Coriander powder   -   1 tsp
Red chilly powder  -  1 tsp
Turmeric powder   -   1/2 tsp
Kasuri methi     -  1 tsp
Garam masala powder  -    1 tsp
Lemon juice   -   2 tbsp
Salt       -   to taste
Oil      -   2 tbsp
Chopped coriander leaves     -   1 tsp

METHOD
Marinate cottage cheese / paneer with lemon and salt.
Keep half an hour.
Heat butter and oil in a pan.
Add marinated paneer / cottage cheese and fry it.
Strain and keep aside.
Again heat butter and oil in a same pan.
Add chopped onion and fry till light brown.
Add ginger garlic paste and saute for  one mins.
Add cumin seeds powder,coriander powder.red chilly powder,turmeric powder and 2 tbsp water.
Add tomato puree and mix well.
Add cottage cheese / paneer pieces and cream and mix well.
Cover it and cook well for 5 - 6 mins.
Add kasuri methi,salt and garam masala powder.

Garnish with coriander leaves .
Serve with naan or chapati.