Thursday, 29 October 2015



Wheat flour                                                -                                         1/2 cup
Clarified butter                                           -                                         1/4 cup
Grated jaggery                                            -                                         1/2 cup
Cardamom powder                                     -                                         a pinch

Heat clarified butter / ghee in a pan.
Roast wheat flour on medium flame until light brown in color and give out the fragrance.
Keep the flame low and add grated jaggery to this and mix well.
Add cardamom powder and mix well.
Switch off the flame immediately.
Jaggery is melted completely.
Keep a grease plate ready and pour the sweet mixture.
Spread evenely.
Cut them.