INGREDIENTS
Wheat flour - 1 bowl
All purpose flour - 2 tbsp
Salt - to taste
Clarified butter - 2 tbsp
Oil - 2 tbsp
For stuffing
Chana dal / bengal gram - 1 bowl
Red chilly powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Fennel seeds - 1/4 tsp
Kasuri mathi - 1 tsp
Chopped green chilly - 2 - 3
Chopped coriander leaves - 1 tsp
Salt - to taste
METHOD
Soak chana dal / bengal gram for 3 - 4 hours.
Then drain chana dal completely and grind coarsely.
Not too smooth not very coarse too.
Heat oil in a pan.
Add fennel seeds to crackle.
Add coarsely grind chana dal / bengal gram and saute for 2 - 3 mins.
Add red chilly powder,turmeric powder,kasuri methi,green chilly,coriander leaves.garam masala powder and salt and mix well.
Now stuffing is ready.
Make a smooth dough with the listed ingredients.
Stuff the filling in the dough and roll out into balls.
Flatten the ball into thick round paratha.
Grease a pan with little clarified butter / ghee and heat on a medium flame.
Bikanari paratha is ready to eat.
Serve garma garam paratha with pickles.
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