KADDU KHEER/PUMKIN KHEER

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Grated pumkin - 1/2 cup
Milk - 3 cup
Sugar  - 2 tbsp
Cardamom powder - 1/4 tsp
Cashew nuts  - 1 tbsp
Raisins  - 1 tbsp
Almonds  - 1 tbsp
Clarified butter  - 1 tbsp

METHOD
Wash and grate the pumkin
Heat one tbsp clarified butter in a pan
Add grated pumkin and saute for 3 - 4 mins and keep aside
Also fry the dry fruits one by one
Boil milk in a heavy bottom vessel.
Once boiled keep it in a low flame.
Add grated and fried pumkin
Stir occasionally,cook till thickening of the milk
Add sugar and cardamom powder and  mix well.
Add cashew nuts,raisins and almonds and mix well and turn off the flame.
Garnish with almonds and serve.