SPINACH DHOKLA

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 6

INGREDIETS
Rava   -  2 cup
Curd  -   1/2 cup
Spinach puree  -  1/2 cup
Lemon juice  -  2 tbsp
Salt  -  to taste
Sugar  -   1 tbsp
Eno fruit salt  -  1 tbsp
For tempering
Rai/black mustard seeds  -  1 tsp
Curry leaves  -  10
Green chilly  -   5 - 6
Oil  -  1 tbsp

METHOD
Blanch the spinach and grind to make a paste.
Take a large bowl combine rava, powder spinach puree,curd,lemon juice,salt,sugar and one tbsp oil and one cup of water.
Keep aside for 15 mins.
Add eno fruit salt in the dhokla batter and pour the batter into the plate and steam for 10 mins
Heat oil in a pan,add rai/black mustard seeds  once it gets crackled and then add the curry leaves and green chilly.
Pour it over the dhokla and cut in with cookies cutter
Enjoy  spinach dhokla with green chutney and tomato sauce