MIX DAL VADA WITH SPINACH

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Chana dal     - 2tbsp
Masoor dal - 2 tbsp
Moong dal - 2 tbsp
Toor dal - 2 tbsp
Urad dal - 2 tbsp
Chopped spinach leaves - 1 cup
Coriander leaves - 1/2 cup
Finely chopped onion - 1/2 cup
Green chillies   -2-3
Cumin seeds    - a pinch
Salt                 - to taste
Ginger stick     - 1 inch
Oil - for frying

METHOD
      Soak all dal for 3-4 hours,then drain water from it completely, add ginger and grind coarsely so that it is coarse.
 Mix chopped spinach leaves, coriander leaves, green chilly onioni, salt and cumin seeds.
 Heat enough oil in Pan
.Make the batter in ball shape of medium thickness.
  Deep fry in hot oil until golden in color.
Flipping once in between.
.Cook in medium flame.
Drain extra oil in paper napkin.
 Serve hot with tea