LEFTOVER BOONDI LADOO KHEER

Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Milk - 3 cup
Leftover boondi ladoo - 2
Cardamom powder -1/4 tsp
Almonds - 6 - 8
Sugar - 2 tbsp

METHOD
Heat milk in heavy bottom vessel,once boiled keep it in a low flame for ten mins.
Stir continuously in between.
Take ladoo and crushed it and mix in the milk.
Add sugar and cardamom powder and cook for five mins.
Turn off the flame.
Garnish with almonds and some boondi ladoo