CRISPY RICE BALLS

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Basmati rice - 1 cup
Boiled n mashed potato - 2
Finely chopped capsicum - 2 tbsp
Finely chopped carrot - 2 tbsp
Coriander leaves - 1 tbsp
Finely chopped green chilly - 2
Salt - to taste
Oil - for frying

METHOD
Soak basmati rice for 3 - 4 hours strain it and make a paste.
Take a bowl add rice paste,boiled n mashed potato,capsicum,carrot,green chilly,coriander leaves and salt and mix well and make a dough.
Divide the dough into balls.
Heat oil in a pan and deep fry until brown and crispy.
Serve hot with tomato ketchup