SEMOLINA MATHRI

Prep Time  :  10 mins
Cooking Time  :  25 mins
Serve  : 6

INGREDIENTS
Semolina/suji   -  1 cup
All purpose flour  -  1 tbsp
Besan  -  1/4 cup
Oil  -  2 tbsp
Baking powder  -  a pinch
Salt  -  to taste
Crushed coriander seeds  -  1/4 tsp
Whole black pepper  -  4 - 5

METHOD
Take a large bowl combine all purpose flour,semolina,gram flour,salt,baking powder ,crushed coriander seeds,whole black pepper and two tbsp oil and mix well.
The texture should be crumbly.
Make a stiff dough with the help of water.
Cover the dough and keep aside for 15 mins.
Divide the dough into equal size balls.
Roll out the small size puri.
Then with palm gently press each roll in mathri shape.
Heat enough oil in a pan.
Deep fry on low flame till golden n crispy.
Serve hot with tea.