PANEER MAKHMALI

Prep Time  : 10 mins
Cooking Time : 25 mins
Serve  -  4

INGREDIENTS
Cottage cheese/paneer  -  250 gms
Butter  -  2 tbsp
Oil  -  2 tbsp
Sliced onion  -  1
Ginger garlic paste  -  1 tsp
Coriander powder  -  1 tsp
Red chilly powder  -  1 tsp
Turmeric powder  -  1/4 tsp
Fresh cream  -  2 tbsp
Curd  -  2tbsp
Cashew nuts powder  -  1 tbsp
Tomato paste  -  2 tbsp
Salt  -  to taste
Chopped coriander leaves  -  1 tbsp
METHOD
Cut the cottage cheese/paneer into cubes
Heat butter and oil in a pan.
Add sliced onion and saute for one to two mins.
Add ginger garlic paste,red chilly powder,coriander powder and turmeric powder and 2 tbsp water and saute for one mins.
Add tomato paste and saute for 2 - 3 mins.
Add curd and cashew nuts powder and mix well.
Add fresh cream and salt and mix well.
Add one cup of water and bring to boil.
When it boiled add the paneer cubes and cook for five mins in low flame.
Garnish with coriander leaves and serve.