MATKA KULFI

Prep Time  :15 mins
Cooking Time :30 mins
Serve : 4

INGREDIENTS
Full cream milk  -  5 cup
Whole dried milk/mawa  -  50 gms
Kesar/saffron  -  few strands
Sugar  -  4 tbsp
Roughly chopped almonds  -  1 tbsp

METHOD
Soak kesar/saffron in one tbsp cold milk.
Boil milk in heavy bottom vessel.
Once boiled keep it in a slow flame.
Once the milk reduced to 1/4 add mawa/whole dried milk and sugar and mix well.
Add saffron and roughly chopped almonds and mix well.
Let the milk cool down pour it into matka and cover with cling paper.
Keep it 4 - 5 hours in freezer.
Enjoy matka kulfi with family.