Prep Time : 20 mins
Cooking Time : 5
Serve : 4
INGREDIENTS
Garlic cloves - 20
Red chilly powder - 1.5 tsp
Roasted cumin seeds powder - 1 tsp
Lemon juice - 1 tsp
Salt - to taste
Black mustard seeds - 1/4 tsp
Mustard oil - 1 tsp
METHOD
Take a blender add garlic cloves,red chilly powder,roasted cumin seeds powder,lemon juice and salt and blend it.
Heat oil in a pan aad black mustard seeds to crackle and add in the chutney.
Keep in the freeze foe 10 days.
Serve with biryani or paratha.
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