RIBBON PAKODA

Prep Time  : 15 mins
Cooking Time  : 25 mins
Serve :6

INGREDIENTS
Gram flour  -  1 cup
Rice flour  -  3/4 cup
Roasted gram flour   -  1/4 tsp
Asafoetida  -  1/4 tsp
Red chilly powder  -  --1/4 tsp
Salt  -  to taste
Oil  -  2 tbsp
Oil  -  for frying

METHOD
Take a large bowl combine all above listed ingredients.
Make a smooth and soft dough.
Heat enough oil in a pan for deep frying the ribbon pakoda.
Use the sev making machine and fixed the ribbob pakoda plate.
Fill the machine with the gram flour.
When the oil is hot press the ribbon pakoda machine over the oil and put the gas on a medium flame
Repeat the process to finish the dough
Deep fry the ribbon pakoda for 2 - 3 mins and then turn over another side.
Drain in paper napkin.