Prep Time : 10 mins
Cooking Time : 25 mins
Serve : 2
INGREDIENTS
Semolina - 1/2 cup
Wheat flour - 1/2 cup
Milk - 2 cup
Sugar - 3/4 cup
Cardamom powder - 1/4 tsp
Raisins - 1 tbsp
Crushed almonds - 1 tbsp
Saffron - few strands
Clarified butter - 1/2 cup
METHOD
Heat clarified butter in a pan.
Roast the semolina and wheat flour on medium flame until light brown in color and give out the fragrance.
After stirring further for 10 - 15 mins add sugar and milk.
The semolina and wheat flour absorbs the milk.
Stir properly otherwise lumps formed.
The whole mixture cook for 7 - 8 mins.
Add cardamom powder,raisins,crushed almonds and saffron strands.
The halwa is ready to serve.
Garnish with crushed almonds and saffron strands
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