GREEN GUAVA SOUP AND KHEEL KI TIKKI

Prep Time  : 25 mins
Cooking Time  : 45 mins
Serve  :  2

INGREDIENTS
For amrood soup/green guava
Hare amrod ki puree   -   1 cup
Black pepper powder  -  a pinch
Sugar  -  1 tsp
Salt  -  to taste
Milk  -  1/2 cup
Cardamom powder  -  a pinch
Lemon juice  -  1 tsp
Butter  -  1 tsp
METHOD
Wash and chop the green guava and pressure cook for five mins.
Once cooled,strain and churn in the blender.
Heat butter in a pan.'Add guava puree,black pepper powder,salt and sugar and lastly we add milk.
Once boiled,switch off the flame.
Add cardamom powder and lemon juice.

INGREDIENTS FOR KHEEL TIKKI

Grated boiled potato  -  1 cup
Kheel   -  1 cup
Red chilly powder  -  1/2 tsp
Grated ginger  -  1/2 tsp
Chopped green chilly  -   2
Bread crumb   -  2 tbsp
Salt  -  to taste
Oil  -   for frying
METHOD
Dip the kheel in one cup of water for five mins and drain extra water.
Take a large bowl add all above listed ingredients and also add kheel and mix well.
Shape each ball to flat patties of medium thickness.
Shallow fry in hot oil until golden in color.
Flipping once in between.
Always cook in medium flame.
Drain in paper napkin
Serve with hot soup.