Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4
INGREDIENTS
Milk - 5 cup
Cardamom powder - 3 - 4
Curd - 4 tbsp
Sugar - 100 gms
METHOD
Heat milk in a heavy bottom vessel.
Once boiled keep it in a low flame.
Once the milk reduced to 1/4 add sugar in a heavy bottom vessel and stir continuously till sugar melt.
When it caramelized add in the milk.
Take a matka and pour the milk.
Add 4 tbsp curd in the milk. and cover it.
After 10 - 12 hours the misti doi is ready to eat.
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