ITALIAN CHEELA

Prep Time  : 15 mins
Cooking Time : 25 mins
Serve  : 2

INGREDIENTS
Semolina /suji   -  1 cup
Water  -  2 cup
Salt  - to taste
Chopped capsicum  -  1/2 cup
Chopped cabbage  -  1/2 cup
Chopped onion  -  1
Ginger garlic paste  -  1 tsp
Oregano  -  1/2 tsp
Chilly flax  -  1/4 tsp
Grated processed cheese  -  100 gns
Soy sauce  -  1 tbsp
Oil  -  4 tbsp

METHOD
Take a large bowl add semolina,water and salt to make a thick batter.
Keep aside for 30 mins.
Heat 2 tbsp oil in a pan.
Add onion and saute for one mins.
Add ginger garlic paste and mix well.
Add cabbage and capsicum and cook till crunchy.
Add soy sauce,oregano and chilly flax and mix well.
Add grated cheese and turn off the flame.
Heat non stick pan grease with oil
Add two spoon batter and spread it.
And also add 1 tbsp fried veggies and cover it and cook for one mins in a medium flame.
Serve hot with ketchup.