RAGDA PATTIES

Prep Time  : 25 mins
Cooking Time  : 50 mins
Serve : 4

INGREDIENTS
For ragda
Boiled yellow matar   -  1 cup
Finely chopped onion  -  1
Finely chopped tomato  - 1
Finely chopped green chilly  -  1/4 tsp
Ginger garlic paste  -  1 tsp
Garam masala powder  -  1/2 tsp
Coriander powder  -  1 tsp
Red chilly powder  -  1 tsp
Turmeric powder  -  1/4 tsp
Salt  -  to taste
Sweet curd  -  1/2 cup
Sweet tamarind chutney  -  2 tbsp
Pomegranate seeds  -  2 tbsp
Sev  -   2 tbsp
Oil  -  2 tbsp
Mustard seeds  -  1/4 tsp
Cumin seeds  -  a pinch
For patties
Boiled n mashed potato  -  2
Corn flour  -  2 tbsp
Bread crumb  -  1 tbsp
Red chilly powder  -  1/4 tsp
Chat masala  -  1/2 tsp
Salt  -  to taste
Ginger garlic paste  -  1/2 tsp
Oil  - 2 tbsp

METHOD
Heat oil in a pan.
Add mustard seeds and cumin seeds to crackle.
Add onion and saute for one mins.
Add tomato,green chilly and ginger garlic paste and saute for one to two mins.
Add garam masala powder,coriander powder,red chilly powder and turmeric powder and mix well.
Add yellow matar and salt and mix well.
Now ragde is ready
For patties
Take a large bowl add all above listed ingredients of patties  and make a patties.
Heat oil in a pan and shallow fry the patties
Take a plate add ragda and patties.
Spread  sweet curd,sweet tamarind chutney.
Sprinkle roasted cumin seeds,red chilly powder.
Garnish with sev and pomegranate seeds and serve.