RICE AND CARROT KHEER WITH JAGGERY

Prep Time  : 20 mins
Cooking Time : 30 mins
Serves : 4

INGREDIENTS
Milk     -  1 ltr
Grated carrot    -  1/2 cup
Boiled rice         - 1/4 cup
Grated jaggery / gur    -  2 tbsp
Cardamom powder  -  1/4 tsp
Raisins     -  1 tsp
Condensed milk   -   1/2 cup

METHOD
Boil milk in a heavy bottom vessel.
Once boiled,keep it in a low flame.
Add grated carrot and mix well.
Add boiled rice and mix well.
Stir occassionaly for thickening the milk.
Add condensed milk and mix well.
Add grated jaggery and cardamom powder and mix well.
Garnish with raisins.