KEWAMI SIWAIN

Prep Time  : 25 mins
Cooking Time 50 mins
Serves  : 2

INGREDIENTS
Vermicelli sewain    - 100 gms
Mawa /whole dried milk        -  100 gms
Sugar  -  1 cup
Milk  -  500 gms
Clarified butter / ghee -    1 tbsp
Cardamom powder  -   1/4 tsp
Kevra water    -   4 - 5 drops
Chopped cashew nuts   -   1 tsp
Raisins     - 1 tsp

METHOD
Heat clarified butter / ghee and roast the  siwain on medium flame.
Heat milk in a heavy bottom vessel.
Once boiled ,keep it on a low flame.
Add the roasted siwain in the boil milk..
Cook for five mins.
In another pan heat 1 tsp clarified butter.
Add whole dried milk / mawa and saute for one mins.
Add sugar and mix well.
Add siwain in it.
Add cardamom powder,kevra water and switch off the gas.
Garnish with fried chopped cashew nuts,almonds and raisins.