Friday, 7 November 2014


        Today i am posting my 100 post to my blog. I wanted to celebrate this special day with something sweet. Here i am posting a super moist and tasty vanilla eggless cake.

Prep Time    : 45 mins
Cooking Time  : 45 mins


Maida                                -                              250 gms
Sugar                                 -                              250 gms
Hangcurd                           -                                  1 cup
Vanilla essence                 -                                   1 tsp
Baking powder                  -                                  1 tsp
Salt                                     -                                 a pinch
Butter                                 -                                  1 cup
Crushed walnut                  -                                   1 tbsp

          Preheat oven to 150 degree c.Grease and flour a 9 inches round baking cake pan.
Sieve salt, baking powder and maida together.Take a mixing bowl add butter sugar and curd. Mix until  creamy and fluffy.
        Add baking powder, salt and vanilla essence. mix well. Add maida in cut and fold method. Add the nuts.Pour the batter into dish.
     Bake for 30 to 40 minutes in the pre heat oven. Now the delicious vanilla cake is ready.
   Check by inserting a knife if it comes out clear it done.