Tuesday, 18 November 2014



Prep Time    : 30 mins
Cooking Time  20 mins
Rice flour                               -                         2 cup
Warm water                           -                         1/2 cup
Salt                                        -                        to taste
Chana dal                               -                         1 cup
Jeera seeds                             -                         a pinch
Chopped green chillies             -                        2 - 3
Chopped coriander leaves         -                         1 tbsp
Ginger                                    -                         1 inch stick

     Soak chana dal for 4 -5 hours.Then drain chana dal and add ginger and green chillies.No need to add water.While grinding, smooth paste is ready. Mix finely chopped coriander leaves, cumin seeds and salt. Now stuffing is ready.

  Take rice flour.Mix salt and make a smooth dough with the help of warm water.

   Divide the dough into 12 equal size balls. On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter. Now add 1 - 2 tbsp of dal filling on it,wrap up the dough pieces and close from all sides.
   Place it in a steamer and steam for 10-15 mins.
Enjoy with coriander chutney.