Monday, 24 November 2014


    Bread Dhokla is a popular Indian dish which can quickly be prepared as a tasty snack.It is an innovation based on the varieties of Gujarati Dhokla.

Prep Time   : 10 mins
Cooking Time  : 10 mins

Slice bread                              -                                 4
Hang curd                               -                                 2 tbsp
Grated ginger                          -                                 1 tsp
Grated coconut                        -                                 2 tbsp
Chopped coriander leaves       -                                 1 tbsp
Chopped green chillies            -                                 1 tbsp
Mustard seeds                          -                                 1 tsp
Curry leaves                             -                                 8 - 10
Ghee                                         -                                 2 tbsp
Salt                                           -                                 to taste

      In a bowl add hungcurd, coconut, green chillies, coriander leaves, ginger and salt and mix well.
    Spread this mixture on the top of the bread.Cover this stuffed bread slice to another slice.

   Heat ghee in a pan.Add mustard seeds and curry leaves to crackle.Put the sandwich in it in the medium flame.When it gets golden brown in one side turn it another side.
  When both the slice get golden brown cut into four square pieces and serve on a plate.