In India , it is known as lauki,kaddu ,dudhi in hindi, urdu, Bengali and Gujarati. A popular north indian dish is jeera lauki. However the skin is removed prior to making the dish.The skin can be used in making a chutney preparation.
Prep Time : 15 mins
Cooking Time : 15 mins
INGREDIENTS
Lauki or bottle gourd - 500 gms
Turmeric powder - 1 tsp
Whole dry red chilli - 1
Cumin seeds - a pinch
Methi seeds - a pinch
Oil - 2 tbsp
Salt - to taste
METHOD
Peel and chop lauki in diced
. Heat the oil.
Now add cumin seeds, methi seeds and whole red chilli to crackle.
Add lauki and turmeric powder and mix it well.
Then cover with a lid and simmer the gas till the veggies are cooked.
Add salt and saute for 7-8 mins, when water get absorb in the lauki.
Serve with chapaties
.
Prep Time : 15 mins
Cooking Time : 15 mins
INGREDIENTS
Lauki or bottle gourd - 500 gms
Turmeric powder - 1 tsp
Whole dry red chilli - 1
Cumin seeds - a pinch
Methi seeds - a pinch
Oil - 2 tbsp
Salt - to taste
METHOD
Peel and chop lauki in diced
. Heat the oil.
Now add cumin seeds, methi seeds and whole red chilli to crackle.
Add lauki and turmeric powder and mix it well.
Then cover with a lid and simmer the gas till the veggies are cooked.
Add salt and saute for 7-8 mins, when water get absorb in the lauki.
Serve with chapaties
.
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