Wednesday, 19 November 2014



Prep Time    : 15 mins
Cooking Time  :20 mins

Peanuts                         -                        1 cup
Grated jaggery               -                        3/4 cup
Ghee                            -                        1 tbsp

     Roast peanuts in a kadai for 7 -8 mins on medium flame.Remove the skin of the peanuts.Heat ghee on a kadai and add jaggery. Stiring continously on a low flame until jaggery gets thick.

    Now add roasted peanuts and constantly stir till the peanuts mixed with jaggery.switch off the gas.Spread the ghee in a plate and pour the mixture.
   When cool break it into pieces.