Prep Time : 15 mins
Cooking Time :20 mins
Peanuts - 1 cup
Grated jaggery - 3/4 cup
Ghee - 1 tbsp
Roast peanuts in a kadai for 7 -8 mins on medium flame.Remove the skin of the peanuts.Heat ghee on a kadai and add jaggery. Stiring continously on a low flame until jaggery gets thick.
Now add roasted peanuts and constantly stir till the peanuts mixed with jaggery.switch off the gas.Spread the ghee in a plate and pour the mixture.
When cool break it into pieces.