Monday, 24 November 2014


Prep Time    :10 mins
Cooking Time   :15 mins
Bhartha baingan                                   -                        1 large
Tomato                                                 -                        1
Chopped onion                                     -                        1
Chopped green chillies                         -                        2 - 3
Chopped garlic cloves                          -                        3 - 4
Chopped coriander leaves                    -                         1 tbsp
Salt                                                       -                          to taste
                                             -                          1 tbsp


   Wash and clean the brinjal. Apply some oil in the skin of the baingan and tomato.
 Stalk trimmed and partially slit into quarters and prick the baingan.
Now keep in a microwave safe bowl. Microwave baingan for 6 mins and tomato for 3 mins.

Cool down for some time. Remove the skin of the baingan and tomato and mash it.

Heat the oil in a wok Fry onion till light brown, add green chillies, garlic cloves, mashed baingan ,tomato and salt mix well.
 Add coriander leaves and serve it.